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Da Hong Pao Oolong

Da Hong Pao Oolong

$16.00
$16.00
Sale Sold out
Size

smoked wood · toasted bread · vanilla

Da Hong Pao is a famous oolong tea with a renowed name and a truly rich history. The tea plants from which it is harvested are carefully selected using the traditional handpicking method and have been grown in the Wuyi Mountains for more than 300 years (our Cholocate Wuyi Oolong is from the same area). The tea's character is defined by smoky, toasted bread notes that culminate in a subtle and lingering vanilla aftertase.

Founder's note: A quintessential of Wuyi rock teas, this tea is perfect for those looking for full-bodied smoky flavor with a bit of sweetness.

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Characteristics

Region

Wuyi Mountains, China

Season

Oxidation Level

70%

Brewing Instructions

  • Gongfu Style

    3-5g per 100ml

    ~95°C (203°F) water

    Steep for 60 seconds, then transfer to the pitcher

    Repeat up to 5 times

    Tip: wait for the cup to cool down to get the most out of the flavor.

  • Western Style

    Teapot/Cup: 3g per 100ml

    ~95°C (203°F) water for 2 minutes

    Lasts for 2-3 steeps

    Tip: wait for the cup to cool down to get the most out of the flavor.

Customer Reviews

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A
Alex Burdin
Sooo good

Delicious high quality tea in chic packaging. I personally recommend to try their Da Hong Pao.

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