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Imperial Yixing Hong Red

Imperial Yixing Hong Red

Regular price $30.00
Regular price Sale price $30.00
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Size

dried plump · biscuits · woody

Yixing area is known for its famous clay teapots and red tea that has been produced since the Tang dynasty (618–907 CE). The Yixing Red tea was a part of tea tribute paid to the Emperor and was regularly supplied to the court. Today, it still a rare gem with its complex and full-bodied profile. 

Founder's note: This is one of the most unusual and sophisticated red teas that we have ever tried. Recommended for special evenings to experience the beauty of the tea. 

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Characteristics

Region

Yixing, Jiangsu, China

Season

Oxidation Level

100%

  • Gongfu Style

    3-5g per 100ml

    ~95°C (203°F) water

    Steep for 60 seconds, then transfer to the pitcher

    Repeat up to 5 times

    Tip: wait for the cup to cool down to get the most out of the flavor.

  • Western Style

    Teapot/Cup: 3g per 100ml

    ~95°C (203°F) water for 2 minutes

    Lasts for 3-4 steeps

    Tip: wait for the cup to cool down to get the most out of the flavor.

Customer Reviews

Based on 1 review
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G
G.S.
A favorite

Best red tea I’ve tried! It gives the clarity and energy of a double espresso without the jitters. Would definitely recommend to try!