2005 Mengku Shu Chatou Puerh
2005 Mengku Shu Chatou Puerh
warm earth · woody · dried berries
Aged like a fine bottle of red wine, the 2005 Mengku Shu Chatou Puerh is a full-bodied, dark puerh with a sophisticated flavor profile for true tea connoisseurs. The silky smooth, warm elixir is dominated by richness of woody & earthy notes and is accented with a dried berry sourness and a subtle sweet aftertaste.
Founder's note: because of the natural aging process, our Mengku Shu Puerh has a lower caffeine content and will make you feel pleasantly invigorated without the unwanted nervousness.
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Characteristics
Region
Mengku, Yunnan, China
Season
2005
Oxidation Level
100%
Brewing Instructions
-
Gongfu Style
5-7g per 100ml
~100°C (212°F) water
Steep for 60 seconds, then transfer to the pitcher
Repeat up to 5 times
-
Western Style
Teapot/Cup: 5g per 100ml
~100°C (212°F) water for 2 minutes
Lasts for 4-5 steeps
My personal favorite. Rich in flavor and really smooth -the best puerh out there!!!
This tea is my new addiction! I feel energized without being jittery.
Just the tea I've been looking for for a long time. I love this tea!