Assam GABA Red
Assam GABA Red
creamy fruits · raisins · biscuits
Balance your day with Assam GABA Red, a unique combination of two different worlds - a classic Assam robustness and the tranquility of GABA. Its malty underpinnings fuse with natural creaminess and notes of raisins, fruits & biscuits defining its refreshing but still heart-warming character.
Founder's note: An interesting choice for GABA lovers if you want to get the comforting warmth & creaminess of a GABA tea enhanced by some crisp notes of the Assam tea. Recommended for achieving moments of clarity.
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Characteristics
Region
Doi Mae Salong, Thailand
Season
Winter 2022
Oxidation Level
GABA Oxygen-Free Fermentation Process
Brewing Instructions
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Gongfu Style
3-5g per 100ml
~95°C (203°F) water
Steep for 60 seconds, then transfer to the pitcher
Repeat up to 5 times
Tip: wait for the cup to cool down to get the most out of the flavor.
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Western Style
Teapot/Cup: 3g per 100ml
~95°C (203°F) water for 2 minutes
Lasts for 2-3 steeps
Tip: wait for the cup to cool down to get the most out of the flavor.
Such a great taste - full and creamy! Assam red tea flavor is one of my favorite, and this GABA twist on it makes it even better!